[Evolution of food science and technology in developing countries during the last 50 years]. [electronic resource]
Producer: 20000714Description: 17-32 p. digitalISSN:- 0186-3274
- Americas
- Central America
- Conservation of Natural Resources
- Delivery of Health Care
- Developing Countries
- Disease
- Economics
- Environment
- Evaluation Studies as Topic
- Food Supply
- Health
- Health Planning
- Health Services
- Latin America
- North America
- Nutrition Disorders
- Poverty
- Primary Health Care
- Research
- Social Class
- Socioeconomic Factors
- Technology
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Publication Type: English Abstract; Journal Article
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