[Evolution of food science and technology in developing countries during the last 50 years].

Bressani, R

[Evolution of food science and technology in developing countries during the last 50 years]. [electronic resource] - Cuadernos de nutricion - 17-32 p. digital

Publication Type: English Abstract; Journal Article

0186-3274


Americas
Central America
Conservation of Natural Resources
Delivery of Health Care
Developing Countries
Disease
Economics
Environment
Evaluation Studies as Topic
Food Supply
Health
Health Planning
Health Services
Latin America
North America
Nutrition Disorders
Poverty
Primary Health Care
Research
Social Class
Socioeconomic Factors
Technology