Excipient crystallinity and its protein-structure-stabilizing effect during freeze-drying. [electronic resource]

By: Contributor(s): Producer: 20030318Description: 1033-9 p. digitalISSN:
  • 0022-3573
Subject(s): Online resources: In: The Journal of pharmacy and pharmacology vol. 54
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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