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Excipient crystallinity and its protein-structure-stabilizing effect during freeze-drying.

Izutsu, Ken-ichi

Excipient crystallinity and its protein-structure-stabilizing effect during freeze-drying. [electronic resource] - The Journal of pharmacy and pharmacology Aug 2002 - 1033-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0022-3573

Standard No.: 10.1211/002235702320266172 doi

Subjects--Topical Terms:
Crystallization
Diuretics, Osmotic--chemistry
Excipients--chemistry
Freeze Drying
Mannitol--chemistry
Protein Conformation
Proteins--metabolism
Spectroscopy, Fourier Transform Infrared

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