Yeast flavohemoglobin from Candida norvegensis. Its structural, spectral, and stability properties. [electronic resource]

By: Contributor(s): Producer: 20030206Description: 42540-8 p. digitalISSN:
  • 0021-9258
Subject(s): Online resources: In: The Journal of biological chemistry vol. 277
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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