Yeast flavohemoglobin from Candida norvegensis. Its structural, spectral, and stability properties.

Kobayashi, Gen

Yeast flavohemoglobin from Candida norvegensis. Its structural, spectral, and stability properties. [electronic resource] - The Journal of biological chemistry Nov 2002 - 42540-8 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

0021-9258

10.1074/jbc.M206529200 doi


Amino Acid Sequence
Animals
Candida--chemistry
Circular Dichroism
Dioxygenases
Fungal Proteins--chemistry
Hemeproteins--chemistry
Kinetics
Molecular Sequence Data
Oxidation-Reduction
Protein Conformation
Saccharomyces cerevisiae Proteins
Spectrophotometry
Whales