Variation of InsP(4),InsP(5) and InsP(6) levels in tissues and biological fluids depending on dietary phytate. [electronic resource]

By: Contributor(s): Publication details: The Journal of nutritional biochemistry Oct 2001Description: 595-601 p. digitalISSN:
  • 1873-4847
Online resources: In: The Journal of nutritional biochemistry vol. 12
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Publication Type: Journal Article

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