Variation of InsP(4),InsP(5) and InsP(6) levels in tissues and biological fluids depending on dietary phytate. (Record no. 11928669)

MARC details
000 -LEADER
fixed length control field 00846 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514033452.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-4847
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/s0955-2863(01)00178-4
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Grases, F
245 00 - TITLE STATEMENT
Title Variation of InsP(4),InsP(5) and InsP(6) levels in tissues and biological fluids depending on dietary phytate.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. The Journal of nutritional biochemistry
Date of publication, distribution, etc. Oct 2001
300 ## - PHYSICAL DESCRIPTION
Extent 595-601 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Simonet, B M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Prieto, R M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name March, J G.
773 0# - HOST ITEM ENTRY
Title The Journal of nutritional biochemistry
Related parts vol. 12
-- no. 10
-- p. 595-601
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/s0955-2863(01)00178-4">https://doi.org/10.1016/s0955-2863(01)00178-4</a>
Public note Available from publisher's website

No items available.