The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers.

Bolton, D J

The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli O157:H7 in beef burgers. [electronic resource] - Letters in applied microbiology 2002 - 139-43 p. digital

Publication Type: Evaluation Study; Journal Article

0266-8254

10.1046/j.1472-765x.2002.01063.x doi


Animals
Cattle
Disinfection--methods
Electricity
Escherichia coli Infections--prevention & control
Escherichia coli O157--drug effects
Food Handling--methods
Freezing
Humans
Lactic Acid--pharmacology
Meat Products--microbiology