The effects of Tween 20 and sucrose on the stability of anti-L-selectin during lyophilization and reconstitution. [electronic resource]
Producer: 20020314Description: 1466-77 p. digitalISSN:- 0022-3549
- Antibodies, Monoclonal -- chemistry
- Drug Stability
- Excipients -- pharmacology
- Freeze Drying -- methods
- Guanidine -- pharmacology
- L-Selectin -- immunology
- Polysorbates -- pharmacology
- Protein Folding
- Protein Structure, Secondary
- Recombinant Proteins -- chemistry
- Solutions
- Spectrum Analysis
- Sucrose -- pharmacology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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