The effects of Tween 20 and sucrose on the stability of anti-L-selectin during lyophilization and reconstitution.

Jones, L S

The effects of Tween 20 and sucrose on the stability of anti-L-selectin during lyophilization and reconstitution. [electronic resource] - Journal of pharmaceutical sciences Oct 2001 - 1466-77 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

0022-3549

10.1002/jps.1098 doi


Antibodies, Monoclonal--chemistry
Drug Stability
Excipients--pharmacology
Freeze Drying--methods
Guanidine--pharmacology
L-Selectin--immunology
Polysorbates--pharmacology
Protein Folding
Protein Structure, Secondary
Recombinant Proteins--chemistry
Solutions
Spectrum Analysis
Sucrose--pharmacology