Oxidized frying oil up-regulates hepatic acyl-CoA oxidase and cytochrome P450 4 A1 genes in rats and activates PPARalpha. [electronic resource]
Producer: 20020123Description: 3166-74 p. digitalISSN:- 0022-3166
- Acyl-CoA Oxidase
- Alkaline Phosphatase -- genetics
- Animals
- Catalase -- metabolism
- Cholesterol -- metabolism
- Cytochrome P-450 CYP4A
- Cytochrome P-450 Enzyme System -- genetics
- DNA-Binding Proteins
- Dietary Fats, Unsaturated -- pharmacology
- Fungal Proteins -- genetics
- Gene Expression Regulation -- drug effects
- Hydrolysis
- Kidney -- enzymology
- Lipid Metabolism
- Lipid Peroxides -- pharmacology
- Lipids -- blood
- Lipoproteins, LDL -- pharmacology
- Liver -- drug effects
- Male
- Microsomes, Liver -- enzymology
- Mixed Function Oxygenases -- genetics
- Oxidation-Reduction
- Oxidoreductases -- genetics
- Peroxisomes -- enzymology
- RNA, Messenger -- analysis
- Rats
- Rats, Sprague-Dawley
- Receptors, Cytoplasmic and Nuclear -- genetics
- Saccharomyces cerevisiae Proteins
- Soybean Oil -- pharmacology
- Transcription Factors -- genetics
- Transcriptional Activation
- Triglycerides -- metabolism
- Weaning
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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