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Chao, P M

Oxidized frying oil up-regulates hepatic acyl-CoA oxidase and cytochrome P450 4 A1 genes in rats and activates PPARalpha. [electronic resource] - The Journal of nutrition Dec 2001 - 3166-74 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0022-3166

Standard No.: 10.1093/jn/131.12.3166 doi

Subjects--Topical Terms:
Acyl-CoA Oxidase
Alkaline Phosphatase--genetics
Animals
Catalase--metabolism
Cholesterol--metabolism
Cytochrome P-450 CYP4A
Cytochrome P-450 Enzyme System--genetics
DNA-Binding Proteins
Dietary Fats, Unsaturated--pharmacology
Fungal Proteins--genetics
Gene Expression Regulation--drug effects
Hydrolysis
Kidney--enzymology
Lipid Metabolism
Lipid Peroxides--pharmacology
Lipids--blood
Lipoproteins, LDL--pharmacology
Liver--drug effects
Male
Microsomes, Liver--enzymology
Mixed Function Oxygenases--genetics
Oxidation-Reduction
Oxidoreductases--genetics
Peroxisomes--enzymology
RNA, Messenger--analysis
Rats
Rats, Sprague-Dawley
Receptors, Cytoplasmic and Nuclear--genetics
Saccharomyces cerevisiae Proteins
Soybean Oil--pharmacology
Transcription Factors--genetics
Transcriptional Activation
Triglycerides--metabolism
Weaning