The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants. [electronic resource]
Producer: 20020208Description: 1388-95 p. digitalISSN:- 0891-5849
- Animals
- Antioxidants -- pharmacology
- Catechin -- pharmacology
- Diet
- Flavonoids
- Gastric Juice -- metabolism
- Gastric Mucosa -- metabolism
- Hot Temperature
- Humans
- Hydrogen Peroxide -- analysis
- Hydrogen-Ion Concentration
- Iron -- metabolism
- Kinetics
- Lipid Peroxidation
- Metmyoglobin -- metabolism
- Models, Biological
- Muscle, Skeletal -- chemistry
- Oxidation-Reduction
- Phenols -- pharmacology
- Plants -- chemistry
- Polymers -- pharmacology
- Poultry Products
- Turkeys
- Wine -- analysis
- beta Carotene -- metabolism
No physical items for this record
Publication Type: Journal Article
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