The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants.

Kanner, J

The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants. [electronic resource] - Free radical biology & medicine Dec 2001 - 1388-95 p. digital

Publication Type: Journal Article

0891-5849

10.1016/s0891-5849(01)00718-3 doi


Animals
Antioxidants--pharmacology
Catechin--pharmacology
Diet
Flavonoids
Gastric Juice--metabolism
Gastric Mucosa--metabolism
Hot Temperature
Humans
Hydrogen Peroxide--analysis
Hydrogen-Ion Concentration
Iron--metabolism
Kinetics
Lipid Peroxidation
Metmyoglobin--metabolism
Models, Biological
Muscle, Skeletal--chemistry
Oxidation-Reduction
Phenols--pharmacology
Plants--chemistry
Polymers--pharmacology
Poultry Products
Turkeys
Wine--analysis
beta Carotene--metabolism