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Evaluation of thin agar layer method for recovery of acid-injured foodborne pathogens.

Wu, V C

Evaluation of thin agar layer method for recovery of acid-injured foodborne pathogens. [electronic resource] - Journal of food protection Jul 2001 - 1067-71 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

ISSN: 0362-028X

Standard No.: 10.4315/0362-028x-64.7.1067 doi

Subjects--Topical Terms:
Acids
Agar
Bacteria--isolation & purification
Bacteriological Techniques
Culture Media
Escherichia coli O157--isolation & purification
Food Microbiology
Listeria monocytogenes--isolation & purification
Salmonella typhimurium--isolation & purification
Staphylococcus aureus--isolation & purification
Yersinia enterocolitica--isolation & purification

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