Deterioration and spoilage of peanuts and desiccated coconuts from two sub-Saharan tropical East African countries due to the associated mycobiota and their degradative enzymes. [electronic resource]
Producer: 20011101Description: 67-84 p. digitalISSN:- 0301-486X
- Arachis -- microbiology
- Aspergillus -- isolation & purification
- Cocos -- microbiology
- Culture Media
- Food Contamination
- Food Microbiology
- Food Preservation
- Fungi -- isolation & purification
- Hydrolysis
- Kenya
- Lipid Metabolism
- Penicillium -- isolation & purification
- Plant Oils
- Plant Proteins -- metabolism
- Uganda
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Publication Type: Journal Article
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