Deterioration and spoilage of peanuts and desiccated coconuts from two sub-Saharan tropical East African countries due to the associated mycobiota and their degradative enzymes.

Ismail, M A

Deterioration and spoilage of peanuts and desiccated coconuts from two sub-Saharan tropical East African countries due to the associated mycobiota and their degradative enzymes. [electronic resource] - Mycopathologia 2001 - 67-84 p. digital

Publication Type: Journal Article

0301-486X

10.1023/a:1010863507652 doi


Arachis--microbiology
Aspergillus--isolation & purification
Cocos--microbiology
Culture Media
Food Contamination
Food Microbiology
Food Preservation
Fungi--isolation & purification
Hydrolysis
Kenya
Lipid Metabolism
Penicillium--isolation & purification
Plant Oils
Plant Proteins--metabolism
Uganda