Inhibition of in vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas. [electronic resource]

By: Contributor(s): Producer: 20010712Description: 350-60 p. digitalISSN:
  • 0076-6879
Subject(s): Online resources: In: Methods in enzymology vol. 335
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Publication Type: Journal Article

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