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Inhibition of in vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas.

Pearson, D A

Inhibition of in vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas. [electronic resource] - Methods in enzymology 2001 - 350-60 p. digital

Publication Type: Journal Article

ISSN: 0076-6879

Standard No.: 10.1016/s0076-6879(01)35257-6 doi

Subjects--Topical Terms:
Biflavonoids
Biopolymers
Cacao--chemistry
Catechin--chemistry
Humans
In Vitro Techniques
Lipoproteins, LDL--metabolism
Male
Oxidation-Reduction
Proanthocyanidins

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