High linoleic acid, low vegetable, and high oleic acid, high vegetable diets affect platelet activation similarly in healthy women and men. [electronic resource]
Producer: 20010628Description: 1700-5 p. digitalISSN:- 0022-3166
- Antioxidants
- Blood Platelets -- enzymology
- Body Mass Index
- Dietary Fats, Unsaturated -- administration & dosage
- Fatty Acids -- blood
- Female
- Fruit
- Humans
- Isoenzymes -- blood
- Linoleic Acid -- administration & dosage
- Male
- Malondialdehyde -- blood
- Oleic Acid -- administration & dosage
- Platelet Activation
- Protein Kinases -- blood
- Sex Factors
- Vegetables
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Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't
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