High linoleic acid, low vegetable, and high oleic acid, high vegetable diets affect platelet activation similarly in healthy women and men.

Misikangas, M

High linoleic acid, low vegetable, and high oleic acid, high vegetable diets affect platelet activation similarly in healthy women and men. [electronic resource] - The Journal of nutrition Jun 2001 - 1700-5 p. digital

Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't

0022-3166

10.1093/jn/131.6.1700 doi


Antioxidants
Blood Platelets--enzymology
Body Mass Index
Dietary Fats, Unsaturated--administration & dosage
Fatty Acids--blood
Female
Fruit
Humans
Isoenzymes--blood
Linoleic Acid--administration & dosage
Male
Malondialdehyde--blood
Oleic Acid--administration & dosage
Platelet Activation
Protein Kinases--blood
Sex Factors
Vegetables