Significance of pantothenate for glucose fermentation by Oenococcus oeni and for suppression of the erythritol and acetate production. [electronic resource]
Producer: 20010329Description: 26-31 p. digitalISSN:- 0302-8933
- Acetates -- analysis
- Acetyl Coenzyme A
- Aldehyde Oxidoreductases -- metabolism
- Coenzyme A -- metabolism
- Culture Media
- Erythritol -- analysis
- Fermentation
- Glucose -- metabolism
- Gram-Positive Cocci -- enzymology
- Leuconostoc -- enzymology
- Pantothenic Acid -- metabolism
- Phosphate Acetyltransferase -- metabolism
No physical items for this record
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.