Significance of pantothenate for glucose fermentation by Oenococcus oeni and for suppression of the erythritol and acetate production.
Richter, H
Significance of pantothenate for glucose fermentation by Oenococcus oeni and for suppression of the erythritol and acetate production. [electronic resource] - Archives of microbiology Jan 2001 - 26-31 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
0302-8933
10.1007/s002030000233 doi
Acetates--analysis
Acetyl Coenzyme A
Aldehyde Oxidoreductases--metabolism
Coenzyme A--metabolism
Culture Media
Erythritol--analysis
Fermentation
Glucose--metabolism
Gram-Positive Cocci--enzymology
Leuconostoc--enzymology
Pantothenic Acid--metabolism
Phosphate Acetyltransferase--metabolism
Significance of pantothenate for glucose fermentation by Oenococcus oeni and for suppression of the erythritol and acetate production. [electronic resource] - Archives of microbiology Jan 2001 - 26-31 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
0302-8933
10.1007/s002030000233 doi
Acetates--analysis
Acetyl Coenzyme A
Aldehyde Oxidoreductases--metabolism
Coenzyme A--metabolism
Culture Media
Erythritol--analysis
Fermentation
Glucose--metabolism
Gram-Positive Cocci--enzymology
Leuconostoc--enzymology
Pantothenic Acid--metabolism
Phosphate Acetyltransferase--metabolism