APA

Vieira M. C., Teixeira A. A. & Silva C. L. (20010607). Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the Partial Equivalent Isothermal Exposures (PEIE) method under non-isothermal continuous heating conditions. : Biotechnology progress.

Chicago

Vieira M C, Teixeira A A and Silva C L. 20010607. Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the Partial Equivalent Isothermal Exposures (PEIE) method under non-isothermal continuous heating conditions. : Biotechnology progress.

Harvard

Vieira M. C., Teixeira A. A. and Silva C. L. (20010607). Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the Partial Equivalent Isothermal Exposures (PEIE) method under non-isothermal continuous heating conditions. : Biotechnology progress.

MLA

Vieira M C, Teixeira A A and Silva C L. Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the Partial Equivalent Isothermal Exposures (PEIE) method under non-isothermal continuous heating conditions. : Biotechnology progress. 20010607.