Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the Partial Equivalent Isothermal Exposures (PEIE) method under non-isothermal continuous heating conditions.

Vieira, M C

Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the Partial Equivalent Isothermal Exposures (PEIE) method under non-isothermal continuous heating conditions. [electronic resource] - Biotechnology progress - 175-81 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

8756-7938

10.1021/bp000132w doi


Ascorbic Acid--chemistry
Hot Temperature
Kinetics
Rosales--chemistry
Thermodynamics