Effect of pasteurization at 76 and 63 degrees C on the absorption of colostral IgG in calves. [electronic resource]

By: Contributor(s): Producer: 20010830Description: 619-23 p. digitalISSN:
  • 0022-0299
Subject(s): Online resources: In: The Journal of dairy research vol. 67
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.