Effect of pasteurization at 76 and 63 degrees C on the absorption of colostral IgG in calves.

Tyler, J W

Effect of pasteurization at 76 and 63 degrees C on the absorption of colostral IgG in calves. [electronic resource] - The Journal of dairy research Nov 2000 - 619-23 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0022-0299

10.1017/s0022029900004441 doi


Absorption
Animals
Animals, Newborn--immunology
Bacterial Infections--transmission
Cattle--metabolism
Colostrum--immunology
Cryopreservation
Disinfection--methods
Female
Hot Temperature
Immunoglobulin G--blood
Male