Stimulation of starter culture for further reduction of foodborne pathogens during salami fermentation.

Kang, D H

Stimulation of starter culture for further reduction of foodborne pathogens during salami fermentation. [electronic resource] - Journal of food protection Nov 2000 - 1492-5 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

0362-028X

10.4315/0362-028x-63.11.1492 doi


Animals
Antibiosis
Colony Count, Microbial
Culture Media
Escherichia coli O157--drug effects
Fermentation
Listeria monocytogenes--drug effects
Manganese Compounds--pharmacology
Meat Products--microbiology
Pediococcus--physiology
Staphylococcus aureus--drug effects
Sulfates--pharmacology