Effects of mixed starter composition on nisin Z production by lactococcus lactis subsp. lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese.

Bouksaim, M

Effects of mixed starter composition on nisin Z production by lactococcus lactis subsp. lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese. [electronic resource] - International journal of food microbiology Sep 2000 - 141-56 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0168-1605

10.1016/s0168-1605(00)00295-6 doi


Cheese
Colony Count, Microbial
Fermentation
Immunohistochemistry
Lactococcus lactis--metabolism
Nisin--analogs & derivatives
Time Factors