Supplementation of orotic acid to the casein, but not to egg protein, soy protein, or wheat gluten diets, increases serum ornithine carbamoyltransferase activity. [electronic resource]

By: Contributor(s): Producer: 20050322Description: 306-10 p. digitalISSN:
  • 0955-2863
Online resources: In: The Journal of nutritional biochemistry vol. 11
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Publication Type: Journal Article

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