Supplementation of orotic acid to the casein, but not to egg protein, soy protein, or wheat gluten diets, increases serum ornithine carbamoyltransferase activity.

Aoyama, Y

Supplementation of orotic acid to the casein, but not to egg protein, soy protein, or wheat gluten diets, increases serum ornithine carbamoyltransferase activity. [electronic resource] - The Journal of nutritional biochemistry Jun 2000 - 306-10 p. digital

Publication Type: Journal Article

0955-2863

10.1016/s0955-2863(00)00080-2 doi