Similar responses in hemostatic factors after consumption of wholemeal rye bread and low-fiber wheat bread. [electronic resource]
Producer: 20000608Description: 418-23 p. digitalISSN:- 0954-3007
- Adult
- Blood Coagulation Factors -- analysis
- Bread
- Cross-Over Studies
- Diet
- Dietary Fiber -- administration & dosage
- Factor VII -- metabolism
- Female
- Fibrin Fibrinogen Degradation Products -- metabolism
- Fibrinogen -- metabolism
- Humans
- Male
- Middle Aged
- Peptide Fragments -- blood
- Plasminogen Activator Inhibitor 1 -- blood
- Prothrombin -- metabolism
- Secale
- Thromboxane B2 -- analogs & derivatives
- Tissue Plasminogen Activator -- blood
- Triticum
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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