Similar responses in hemostatic factors after consumption of wholemeal rye bread and low-fiber wheat bread.

Turpeinen, A M

Similar responses in hemostatic factors after consumption of wholemeal rye bread and low-fiber wheat bread. [electronic resource] - European journal of clinical nutrition May 2000 - 418-23 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0954-3007

10.1038/sj.ejcn.1600975 doi


Adult
Blood Coagulation Factors--analysis
Bread
Cross-Over Studies
Diet
Dietary Fiber--administration & dosage
Factor VII--metabolism
Female
Fibrin Fibrinogen Degradation Products--metabolism
Fibrinogen--metabolism
Humans
Male
Middle Aged
Peptide Fragments--blood
Plasminogen Activator Inhibitor 1--blood
Prothrombin--metabolism
Secale
Thromboxane B2--analogs & derivatives
Tissue Plasminogen Activator--blood
Triticum