Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes. [electronic resource]
Producer: 20000519Description: 531-6 p. digitalISSN:- 0002-8223
- Adult
- Cholesterol, Dietary -- administration & dosage
- Cross-Over Studies
- Diabetes Mellitus -- diet therapy
- Diet, Fat-Restricted
- Dietary Carbohydrates -- administration & dosage
- Dietary Fats -- administration & dosage
- Dietary Proteins -- administration & dosage
- Energy Intake
- Feeding Behavior
- Humans
- Middle Aged
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Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial
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