Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes.

Rodriguez, L M

Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes. [electronic resource] - Journal of the American Dietetic Association May 2000 - 531-6 p. digital

Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial

0002-8223

10.1016/s0002-8223(00)00165-6 doi


Adult
Cholesterol, Dietary--administration & dosage
Cross-Over Studies
Diabetes Mellitus--diet therapy
Diet, Fat-Restricted
Dietary Carbohydrates--administration & dosage
Dietary Fats--administration & dosage
Dietary Proteins--administration & dosage
Energy Intake
Feeding Behavior
Humans
Middle Aged