Influence of dietary supplementation with olive oil on pyroglutamyl-beta-naphthylamide hydrolysing activity in serum and different tissues of mice. [electronic resource]
Producer: 20000411Description: 213-6 p. digitalISSN:- 0015-5500
- Animals
- Dietary Fats, Unsaturated -- administration & dosage
- Glutamine -- analogs & derivatives
- Hydrolysis
- Male
- Membranes -- enzymology
- Mice
- Mice, Inbred BALB C
- Naphthalenes -- metabolism
- Olive Oil
- Plant Oils -- administration & dosage
- Pyroglutamyl-Peptidase I -- blood
- Pyrrolidonecarboxylic Acid -- analogs & derivatives
- Solubility
- Substrate Specificity
- Tissue Distribution
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.