Influence of dietary supplementation with olive oil on pyroglutamyl-beta-naphthylamide hydrolysing activity in serum and different tissues of mice.

Martínez, J M

Influence of dietary supplementation with olive oil on pyroglutamyl-beta-naphthylamide hydrolysing activity in serum and different tissues of mice. [electronic resource] - Folia biologica 1998 - 213-6 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0015-5500


Animals
Dietary Fats, Unsaturated--administration & dosage
Glutamine--analogs & derivatives
Hydrolysis
Male
Membranes--enzymology
Mice
Mice, Inbred BALB C
Naphthalenes--metabolism
Olive Oil
Plant Oils--administration & dosage
Pyroglutamyl-Peptidase I--blood
Pyrrolidonecarboxylic Acid--analogs & derivatives
Solubility
Substrate Specificity
Tissue Distribution