Prevention of yeast spoilage in feed and food by the yeast mycocin HMK. [electronic resource]
Producer: 20000424Description: 1066-76 p. digitalISSN:- 0099-2240
- Aerobiosis
- Aspergillus -- genetics
- Base Sequence
- Food Microbiology
- Food Preservation -- methods
- Fungal Proteins
- Genes, Fungal
- Microbial Sensitivity Tests
- Molecular Sequence Data
- Mycotoxins -- biosynthesis
- Recombinant Proteins -- biosynthesis
- Saccharomycetales -- drug effects
- Silage -- microbiology
- Yogurt -- microbiology
- Zea mays -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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