Chinese green tea lowers cholesterol level through an increase in fecal lipid excretion. [electronic resource]
Producer: 20000217Description: 411-23 p. digitalISSN:- 0024-3205
- Animals
- Bile Acids and Salts -- analysis
- Body Weight
- Catechin -- analysis
- Cholesterol -- administration & dosage
- Cholesterol 7-alpha-Hydroxylase -- metabolism
- Cholesterol, Dietary -- administration & dosage
- Drinking
- Eating
- Fatty Acid Synthases -- metabolism
- Feces -- chemistry
- Hydroxymethylglutaryl CoA Reductases -- metabolism
- Hydroxymethylglutaryl-CoA-Reductases, NADP-dependent
- Hypercholesterolemia -- blood
- Liver -- chemistry
- Male
- Organ Size
- Phytotherapy
- Rats
- Rats, Sprague-Dawley
- Tea -- chemistry
- Triglycerides -- analysis
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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