Levans: I. Fractionation, solution viscosity, and chemical analysis of levan produced by Streptococcus salivarius. [electronic resource]

By: Contributor(s): Producer: 19750527Description: 290-7 p. digitalISSN:
  • 0022-0345
Subject(s): In: Journal of dental research vol. 54
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

There are no comments on this title.

to post a comment.