Levans: I. Fractionation, solution viscosity, and chemical analysis of levan produced by Streptococcus salivarius.

Ehrlich, J

Levans: I. Fractionation, solution viscosity, and chemical analysis of levan produced by Streptococcus salivarius. [electronic resource] - Journal of dental research - 290-7 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

0022-0345


Carbohydrates--analysis
Chemical Fractionation
Fructose--analysis
Hexoses--analysis
Ketoses--analysis
Lipids--analysis
Molecular Weight
Nephelometry and Turbidimetry
Polysaccharides--analysis
Proteins--analysis
Spectrophotometry
Streptococcus--metabolism
Viscosity