Functionality of beta-casein peptides: importance of amphipathicity for emulsion-stabilizing properties. [electronic resource]

By: Contributor(s): Producer: 20000818Description: 1856-62 p. digitalISSN:
  • 0021-8561
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 47
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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