Functionality of beta-casein peptides: importance of amphipathicity for emulsion-stabilizing properties.

Caessens, P W

Functionality of beta-casein peptides: importance of amphipathicity for emulsion-stabilizing properties. [electronic resource] - Journal of agricultural and food chemistry May 1999 - 1856-62 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf9809479 doi


Animals
Caseins--chemistry
Cattle
Chromatography, High Pressure Liquid--methods
Chromatography, Ion Exchange
Emulsions
Excipients
Fibrinolysin--metabolism
Peptide Fragments--chemistry
Spectrometry, Mass, Secondary Ion