Normal view MARC view ISBD view

Comparison of five anaerobic incubation methods for enumeration of Clostridium perfringens from foods.

Riley, A

Comparison of five anaerobic incubation methods for enumeration of Clostridium perfringens from foods. [electronic resource] - Journal of food protection Sep 1999 - 1041-4 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

ISSN: 0362-028X

Standard No.: 10.4315/0362-028x-62.9.1041 doi

Subjects--Topical Terms:
Anaerobiosis
Animals
Cattle
Clostridium perfringens--pathogenicity
Food Microbiology
Meat Products--microbiology
Reagent Kits, Diagnostic--economics
Swine
Turkeys

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)