The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry. [electronic resource]

By: Contributor(s): Producer: 19991005Description: 151-9 p. digitalISSN:
  • 0168-1605
Subject(s): Online resources: In: International journal of food microbiology vol. 49
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Publication Type: Journal Article

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