The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry.

Duffy, G

The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry. [electronic resource] - International journal of food microbiology Aug 1999 - 151-9 p. digital

Publication Type: Journal Article

0168-1605

10.1016/s0168-1605(99)00091-4 doi


Animals
Cattle
Chickens
Listeria monocytogenes--isolation & purification
Meat Products--microbiology
Polymerase Chain Reaction--methods
Surface Properties