[Mechanism of the variation of the acetate/lactate/ratio during glucose fermentation by bifidobacteria (author's transl)]. [electronic resource]

By: Contributor(s): Producer: 19770315Description: 271-7 p. digitalISSN:
  • 0302-8933
Subject(s): Online resources: In: Archives of microbiology vol. 110
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Publication Type: English Abstract; Journal Article

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