[Mechanism of the variation of the acetate/lactate/ratio during glucose fermentation by bifidobacteria (author's transl)].

Lauer, E

[Mechanism of the variation of the acetate/lactate/ratio during glucose fermentation by bifidobacteria (author's transl)]. [electronic resource] - Archives of microbiology Nov 1976 - 271-7 p. digital

Publication Type: English Abstract; Journal Article

0302-8933

10.1007/BF00690238 doi


Acetates--metabolism
Actinomycetaceae--metabolism
Fermentation
Glucose--metabolism
Lactates--biosynthesis
Pyruvates--metabolism