Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries.

Wang, H

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries. [electronic resource] - Journal of natural products Feb 1999 - 294-6 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0163-3864

10.1021/np980501m doi


Animals
Anthocyanins--chemistry
Anti-Inflammatory Agents, Non-Steroidal--chemistry
Antioxidants--chemistry
Benzopyrans--chemistry
Cyclooxygenase Inhibitors--chemistry
Fruit--chemistry
Male
Sheep